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48 Flavours
South Australian family-owned gelateria producing artisan gelato and sorbet in Adelaide.
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40 businesses found
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South Australian family-owned gelateria producing artisan gelato and sorbet in Adelaide.
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Adelaide Hills producer of handcrafted granola using Australian oats and locally sourced ingredients including Gumeracha honey.
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Adelaide-based Australian healthy-food and beverage business trading as AUS Legend Wine and AUS Organic & Healthy, with a current range focused on Australian oats, muesli, nuts,...
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South Australian muesli producer trading through the Barossa Farmers Market and listed by the market among its pantry and staple food producers.
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Tanunda chocolate producer with an on-site production kitchen making more than 150 chocolate products, including milk and dark chocolate-coated macadamias.
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Bordertown-based Australian oat and grain manufacturer producing rolled, quick and instant oats, cereal ingredients, premixes and muesli mixes for domestic and export markets.
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South Australian artisan granola manufacturer producing chef-crafted granola ranges including Bee Sting, Superboost Berry, Strawberry Cheesecake and Choc Honeycomb Crunch, using...
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Port Lincoln artisan food collective producing house-made crunchy granola in small batches with oats, nuts, seeds and dried fruit.
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Australian business listed in the Buy Australian First directory.
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South Australian nut and specialty food producer established in 1934, offering muesli, Australian macadamias, roasted nuts, dried fruit and confectionery.
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Adelaide-based small food business led by chef Jeffery Liew, producing Asian-inspired granola including pandan and durian granola crafted in South Australia, alongside Malaysian...
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Small-batch bean-to-bar chocolate maker based in Angaston in the Barossa Valley, using Australian and Pacific cacao and local inclusions; current range includes a Macadamia Bar.
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Hindmarsh-based South Australian native-food producer making products such as Quandong Pudding with Riverland fruit, native macadamias and wattleseed, produced and packed in Sou...
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Tanunda café focused on coffee, breakfast and locally sourced Barossa ingredients.
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South Australian heritage fruit and nut specialist established in 1918, with locally roasted nuts, macadamias, dried fruit and gourmet nut products.
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Family-run Adelaide granola producer making handmade small-batch wholefood granolas using Australian and locally sourced ingredients.
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Manufacturing
South Australian family-owned certified organic grain processor producing flour, grains and milling products.
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South Australian family-owned manufacturer of artisan gelato, ice cream and frozen desserts.
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Adelaide manufacturer and wholesaler producing handcrafted muesli blends from its inner-eastern suburbs production facility.
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Fourth-generation Australian family-owned chocolate maker producing premium bean-to-bar chocolates in South Australia.
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Willunga small-batch granola producer founded by local maker Lydia Dowie, producing wholesome granola sweetened with local South Australian honey and selling take-home signature...
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Adelaide Central Market wholefood retailer with a substantial breakfast range including granolas, mueslis, macadamia-hazelnut crunch and sold-by-weight blends.
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Australian business listed in the Buy Australian First directory.
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100% Australian-owned Kangaroo Island oat producer growing and processing Kowari oats at Vivonne Bay for breakfast and pantry use.